Milk is not just milk to Lehigh Valley Dairy Farms! Lehigh Valley Dairy Farms prides itself on purity, which has led them to develop not only their 5-Point Purity Checklist, but also their new Pure Protect bottle. The new bottle helps protect that delicious, creamy, farm-fresh taste and essential nutrients from the harmful effects of light.

According to a study done at Cornell University, milk begins to lose essential nutrients, such as Vitamin A, and begins to have a noticeable difference in flavor in as little as 2 hours after being exposed to light. Lehigh Valley’s new Pure Protect bottle protects your milk and carefully preserves both flavor and nutrients so every serving of Lehigh Valley milk is as good as the first sip.

Just to really test the milks taste and the dunkability factor of my cookies I baked a batch and I want to share the recipe with you!

2 cups flour

1 1.2 tsp baking powder

1 cup of sugar

1 tsp salt

1 tsp of vanilla

2 eggs

1/2 cup butter

1/4 cup crushed fresh coffee beans

Crystallized sugar for decorating

Mix eggs, butter, sugar together. Mix flour, baking powder, coffee beans. Blend altogether in bowl and form into a large ball. Place large ball on baking pan(lined with parchment) and form a long log (about 13-14″ by 3″ wide)

Bake 40 minutes on 350

Take out of oven, and while cooling, about 30 minutes, cut with a serrated knife, lay each cut on its side –sprinkle with crystallized sugar. Bake again for 15 minutes.

NOW I would love to offer a few of your the opportunity to win a set of cookie cutters from from King Arthur’s Flour.

a Rafflecopter giveaway

“Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”


  1. Anita Gambrell

    My favorite cookie to dunk in milk is the chocolate Oreo

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